Khoya Barfi

Barfi Bazaar Verified independent store

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Classic Khoya Barfi Fresh whole milk. Sugar. And time. Our Classic Khoya Barfi begins with whole milk, slowly simmered for hours and stirred as it reduces into khoya. There’s no ru shing this part — the milk has to cook down gradually until it reaches the texture we’re looking for. Once the khoya is ready, we add just enough sugar, then finish and cut each batch by hand. It’s the kind of barfi many of us grew up with. Nothing complicated. Just milk, sugar, and the time it takes to make it properly. Show more