Habshi Halwa

Barfi Bazaar Verified independent store

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Habshi Halwa gets its deep color and distinctive texture from a long, slow cooking process. The mixture is carefully cooked and worked until it develops that dense, slightly chewy texture the mithai is known for. Each piece is finished generously with almonds, cashews, pistachios, and raisins, adding a little crunch and sweetness throughout. It’s a mithai with a character of its own — deep in flavor, dense in texture, and packed with nuts and dried fruit. Show more