Unleash the Ultimate Finishing Move for Flavor. From the personal arsenal of Professor Moo herself comes Ki-Moo-Ra Black, a blend forged to honor the rich, savory tradition of beef. This is the foundational discipline of the Moo-Jitsu dojo, combining the earthy depth of porcini mushroom and coffee with the sharp strike of black pepper and Urfa Biber chili. A hint of activated charcoal provides a unique color and smoky finish, ensuring every meal is a masterclass in flavor. This isn't just a steak rub; it's a declaration of war on bland. Perfect For: Steak, Brisket, Burgers, Roasts, and Grilled Portobello Mushrooms. Flavor Profile: BOLD GARLIC, PEPPER & UMAMI Ingredients: Sea Salt Flakes, Black Pepper, Brown Sugar, Granulated Garlic, Granulated Onion, Porcini Powder, Activated Charcoal (Coconut), Coffee, Palm Oil, Paprika, Urfa Biber Flake, Minced Garlic, Dehydrated Onion, Worcestershire Powder The Details: Net Weight 5 oz (142g) Allergens: CONTAINS: TREE NUT (COCONUT). Manufactured in a facility that also processes milk, wheat, soy, and sesame.
