Old School Brand Kickin' Sweet Cornbread Mix: Sweet and Spicy Southern Flavor in Every Slice Old School Brand Kickin' Sweet Cornbread Mix brings together classic Southern texture with a balanced sweet heat that stands out on any table. If traditional cornbread feels too mild and overly sweet versions miss the mark, this mix delivers the perfect middle ground with stone ground corn meal, wheat flour, dried jalapeños, and a hint of cayenne. Designed for dependable, from-scratch taste without complicated steps, this mix bakes up moist, hearty, and gently spicy in about 35 minutes. It pairs naturally with BBQ, chili, soups, and smoked meats while holding its own as a standalone side. Why You'll Love It Fresh-milled stone ground corn meal for authentic Southern texture Balanced sweet and spicy flavor in every bite Dried jalapeños and cayenne add gentle, layered heat Simple prep with pantry staples Reliable results for weeknight dinners or gatherings Best On Chili and hearty stews Smoked brisket, ribs, and pulled pork BBQ plates and family dinners Holiday spreads and potlucks Served warm with butter or hot honey Pro Tips Bake in a preheated, well-oiled cast iron skillet for crispy edges Use buttermilk for richer flavor and tender crumb Brush the top lightly with melted butter after baking Drizzle with hot honey for an added sweet heat finish Who’s This For? BBQ lovers who want cornbread with more character Home cooks serving chili or smoked meats Fans of sweet and spicy flavor combinations Anyone wanting authentic Southern texture with a kick Baking Instructions Preheat oven to 375°F. Combine 1 bag of mix, 1 cup buttermilk or milk, 2 eggs, and 1/3 cup vegetable oil. Mix until combined and pour into a greased 9 x 9 inch pan or large skillet. Bake 35 to 38 minutes or until golden brown. Cool slightly, slice, and serve. FAQ What does “swicy” mean? Swicy refers to the blend of sweet and spicy flavors. This mix balances a lightly sweet base with jalapeño and cayenne heat. How many servings does one bag make? Each bag yields approximately 8 to 10 servings when baked in a standard 9 x 9 inch pan or large skillet. Do I have to use buttermilk? No. Buttermilk adds richness, but regular milk works well and still delivers excellent texture. What meals pair best with this cornbread? It complements chili, BBQ plates, smoked meats, stews, soups, and makes a flavorful side for family dinners. Ingredients: Stone ground corn meal, wheat flour, sugar, dried jalapeños, cayenne, leavening, salt.
