Kidney Fat (Suet)

Thomas Cattle Company Verified independent store

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TCC kidney fat opens up a world of cooking possibilities. The fat can be removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities. Upon coo ling, the water and fat separate and the remaining fat is suet It's high smoke point makes it ideal for baking and rendering it down it can turn into tallow which can be used for making candles, soap and other beauty products. Available weight ~5 lbs. Packs *Items may vary slightly from photos. Show more