Kieselsol & Chitosan Wine Clarifier – Two-Part Wine Fining Agent for Clearing Wine & Beer

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Kieselsol and Chitosan are a two-part wine clarifier used to rapidly clear haze and suspended particles from fermented beverages such as wine, cider, and beer. This fining system h elps improve clarity by binding to particles and allowing them to settle out quickly. Commonly used by home winemakers before bottling, Kieselsol and Chitosan help produce a brighter, more polished finished wine. How to Use: Add Kieselsol first, after the wine has been fully stabilized and degassed. Stir gently for about 20 seconds. Wait at least 1 hour (up to 24 hours). Add Chitosan and stir gently for about 20 seconds. Allow the wine to stand until it becomes completely clear. This two-stage fining process helps remove haze, suspended yeast, and other particles to improve wine clarity before bottling. Show more