NO. 12 is a clear, sweet, and fruit-driven filter coffee — a beautifully balanced cup that combines natural sweetness with refined clarity. This coffee is made from rare Peaberry beans, a natural mutation where the coffee cherry forms a single round bean instead of the usual two halves. The result is a denser bean with concentrated flavor and smooth texture. Lightly roasted to highlight its natural fruit notes, NO. 12 reveals delicate aromas of ripe cherries, mandarin, and roasted hazelnut. The acidity is low, allowing the sweetness to take center stage, while the clean roast profile ensures a bright, refined taste. It’s an inviting and versatile coffee, perfect for both filter and French press brewing — lively, sweet, and effortlessly smooth. Grown on the fertile slopes near the Ngorongoro Crater in Tanzania, this coffee is produced amidst lush rainforest and abundant wildlife. Certified by the Rainforest Alliance, the farm operates with a deep respect for its natural surroundings and a commitment to sustainable cultivation.
