Kikkoman - Soy Sauce, 450 ml.

Tsujimoto Market Verified independent store

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Kikkoman — Fresh Raw (Nama) Soy Sauce, 450 ml Overview This is not ordinary soy sauce: Kikkoman’s nama (raw) shoyu is freshly pressed and bottled without heat treatment, keeping a softer, rounder, more aromatic taste than pasteurized sauce. The secret to keeping it fresh is the double-structure bottle: an inner pouch collapses as you pour, creating a vacuum so the sauce barely contacts air. Kikkoman states the flavor stays fresh for about three months after opening. The soft bottle dispenses only when squeezed — easy drop-by-drop control. Explore more Japanese condiments & seasonings and Japanese food. Key Benefits ✓ Nama (raw) shoyu — freshly pressed, no heat treatment ✓ Softer, rounder umami than pasteurized soy sauce ✓ Vacuum double-bottle keeps flavor ~3 months after opening ✓ Squeeze-to-pour: drop-by-drop control, no drips ✓ 15 kcal per 15 ml — a light, clean seasoning ✓ We ship the Japanese release from Kobe Product Details Brand Kikkoman Country of origin Japan Product type Raw (nama) soy sauce, unpasteurized Volume 450 ml Energy 15 kcal per 15 ml Vendor Tsujimoto Market Who Is This For? Home cooks who use soy sauce raw — on sashimi, tofu, rice Anyone who finds regular soy sauce too sharp Fans of Japanese kitchen technology (the vacuum bottle is clever) A great upgrade gift for sushi lovers How to Use Squeeze the bottle gently — the sauce flows only while you press. Use as a finishing sauce: sashimi, sushi, tofu, eggs, rice. In cooking, add at the end of heating to keep the fresh aroma. No refrigeration required, but a cool place preserves the aroma best; use within ~3 months of opening. Frequency: To taste, with any dish Ingredients & Allergens Soybeans, wheat, salt, alcohol. Energy: 15 kcal per 15 ml. Allergens: soy, wheat. Contains alcohol (used to protect the unpasteurized sauce). Cautions Contains soy, wheat and alcohol. Once opened, use within about 3 months for best flavor. Check the ingredient list before use if you have food allergies. The full ingredient and allergen list is printed in Japanese on the package; contact us before ordering if you need it translated. Store in a cool, dry place away from direct sunlight. Package Contents 1 × Kikkoman fresh raw soy sauce, 450 ml squeeze double-bottle Shipping & Store Notes Ships directly from Japan Processing time: 2–6 business days Tracking number provided after dispatch Import duties and taxes may apply depending on destination country Opened cosmetics and supplements cannot be returned for hygiene and safety reasons Authenticity Guarantee Every product at Tsujimoto Market is sourced directly from Japan and verified for authenticity. We never sell fakes or grey-market goods. Each order is carefully packed in Kobe, Japan and dispatched with full tracking. FAQ What does “raw” (nama) soy sauce mean? Regular soy sauce is heat-treated (pasteurized) before bottling; nama shoyu skips that step. The result is a noticeably softer, fresher, more fragrant sauce — especially good used raw over sashimi, tofu or rice. Why does it contain alcohol? A small amount of alcohol protects the unpasteurized sauce from spoilage — a standard method for nama shoyu. Because of it, the product is not suitable for those avoiding alcohol for religious or personal reasons. Do I need to refrigerate it after opening? The vacuum double-bottle is designed to keep the sauce fresh at room temperature for about 3 months after opening. A cool, dark cupboard is fine; refrigeration extends the aroma even further. Is this the real Japanese version? Yes — we sell the Japanese domestic release bought from regular retail channels in Japan, not an export or licensed copy made elsewhere. We are based in Kobe and ship from Japan. How long does delivery take, and will there be customs fees? We dispatch from Kobe within 2–6 business days and provide tracking. Delivery time and possible import duties depend on your country; any customs fees are charged by your local authorities. Show more