Kikusui - Karakuchi

Palate Project Verified independent store

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Kikusui “Karakuchi” was released in 1978, with the aim to create a clean, clear and dry sake with ample umami that would elevate any type of food pairing. 100% high quality local N iigata sake rice is used with umami components left in the rice. Pasteurization is done just once so that in-bottle maturation brings another depth to the flavor while still offering a freshness coming straight from the brewery. Show more