Dashi soy sauce"Kikutsuyu" -菊つゆ だし醤油-

the rice factory NY Verified independent store

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This is a rich soy sauce base and delicious dashi soy sauce. This dashi soy sauce is made from carefully selected ingredients from across Japan. It starts with kikubishio soy sauce , then is blended with rich broth from Rausu kombu and Makurazaki bonito flakes. Tanegashima sugar adds a mild sweetness that brings everything together. The flavor is balanced, savory, and slightly sweet, with a deep aroma. Use it as a dipping sauce for noodles like somen, udon, and soba, or add it to dishes such as simmered foods, oden, and tempura. For a simple yet unforgettable experience, drizzle it over warm rice with a fresh egg to enjoy a traditional tamago kake gohan at its finest. Show more