If you want to cook like a pro, you have to prep like one. This bundle features the three most iconic seasonings from Malcom Reed’s Killer Hogs lineup. From the "All Purpose" base to the specific bark-builders for pork and beef, this trio is all you need to command the grill. The Heavy Hitters: * The A.P. Seasoning: The salt, pepper, and garlic (SPG) masterpiece. This is your first layer for literally everything—steak, chicken, veggies, or as a base layer under other rubs to make the flavors pop. * The BBQ Rub: This is the gold standard for pork and poultry. It’s a perfectly balanced blend of sugar, salt, and spices that delivers that classic Memphis-style color and a sweet, savory crust. * TX Brisket Rub: Built for the "low and slow" beef purist. It’s a coarse, peppery blend designed to stand up to long smoke times, creating that thick, authentic Texas bark on briskets, beef ribs, and steaks. Product Highlights: Competition Grade: These aren't grocery store spices; these are the exact blends used on the professional circuit. Layerable: Designed to work together. Use the A.P. as a primer and top with the BBQ Rub or TX Brisket for maximum depth. Pro-Level Bark: Formulated to caramelize perfectly under smoke without burning. SlobsRus Pro Tip: For the ultimate brisket, hit it with a heavy coat of TX Brisket Rub over a light base of A.P. Seasoning. Let it sweat for 30 minutes before putting it on the pit to ensure the seasoning locks into the meat.
