Fermenting or preserving food that has been grown locally is a great way to reduce your food miles and the impact on your eco footprint. Natural fermentation of foods has been shown to preserve the nutrients in food and break the food down to a more digestible form. Fermenting foods is an inexpensive way to preserve food so that it can be stored longer creating less waste. Adding fermented foods to your diet can also cut down on the number of supplements you need. Non-toxic glass is an impermeable, non porous and infinitely recyclable material completely free of harmful chemicals. features: High quality glass jars designed to be reused again and again. Silicone lid and airlock so gasses can escape easily. Use for brewing kombucha, fermenting veggies and more. Large 3L capacity. BPA free. includes: 1 x Kilner 3 Litre Fermenting Jar 2 x Ceramic Weights 1 x Air Lock 1 x Silicone Lid 1 x Recipe and Instruction Booklet View our range of Kilner glass products.
