Kimchi

Wild Root Verified independent store

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Bold, spicy and naturally fermented, Wild Root Kimchi is our modern take on authentic Kimchi. Crafted in the UK using traditional Korean fermentation methods, this raw vegan kimchi delivers deep umami flavour with a vibrant tangy kick Perfect for kimchi fried rice, noodles, sandwiches or eating straight from the jar, this small batch ferment is rich, complex and alive with flavour Raw • Vegan • Naturally Fermented • Made in the UK Ingredients: nappa cabbage, daikon, carrots, salt, gochujang paste [wheat, soya, barley], garlic, ginger, seaweed, active lactic acid cultures. Show more