Kimchi

Drifter Ferments Verified independent store

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Spicy, funky, layered, and alive. Made with napa cabbage, root vegetables, and gochu peppers all grown at Choy Division and Sun Sprout Farm in Chester, NY, then finished with a scr atch-made pepper paste packed with garlic, ginger, Asian pear, and tamari. This is kimchi that works as hard for your gut as it does for your taste buds. Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness Vegan, organic, and gluten-free Show more