[Seoul Recipe] Korean Cabbage Kimchi Fried Rice 김치 볶음밥 (400g / 800g / 1.5kg) (Pork / Vegan)

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[Seoul Recipe] Korean Cabbage Kimchi Fried Rice [서울레서피] 김치 볶음밥 Most beloved menu! Fried with Korean Cabbage kimchi and vegetables to give it more texture and flavor. The more ripen ed the kimchi is used the more tastier the kimchi fried rice is. 국산 배추김치로 달달 볶아서 더욱 맛있는 계란 후라이 김치 볶음밥입니다. 특제 소스로 먼저 볶아진 김치와 함께 준비했습니다. 돼지고기가 들어가서 좀 더 고소한 맛을 느낄 수 있답니다! 계란 후라이 피날레까지:) 고기가 포함되지않은 베지테리언 김치볶음밥도 있으니 선택해서 맛보세요! Ingredients: Green onion, hot pepper paste, seaweed flakes, kimchi, rice, sesame oil, sesame seeds, water, egg (+Pork), Korean Cabbage Kimchi Recommendation: Goes well with soybean soup Net Weight: 400g / 800g / 1.5kg Features: Freshly made with fresh ingredients Storage: Keep it in the fridge for 2 days but best to be consumed on the day of the delivery Instruction: Microwave for 30 seconds to warm up the food if cold Show more