Kimchi Furikake

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On rice, on sushi, on noodles, on everything, elevate any dish. With one shake and sprinkle, you can turn a cooking failure into a flavourful success with that fermented taste of k imchi and crunch texture. The word "furikake" is a fun mix of two Japanese verbs: "furi," which means "shake," and "kake," meaning "sprinkle." It's all about shaking and sprinkling, super convenient. It delivers the essence of kimchi without the need for refrigeration or preparation—an easy addition to meals with minimal effort. *See ingredients for allergens. Show more