Kimchi Probiotic

Laroot World Verified independent store

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A 6 oz glass jar of our vegan probiotic kimchi. Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly Napa cabbage and radishes, seasoned with chil i peppers, garlic, ginger, and salt. It’s known for its bold, tangy, and spicy flavor, as well as its health benefits from probiotics. Kimchi adds a vibrant, crunchy kick to any meal. Serving ideas: alongside eggs with breakfast, over rice dishes, or as an afternoon snack. Show more