Six Jars of Irish Live Probiotic Kimchi Stock up on six 200g jars of Kimchi Rua—our inventive Irish interpretation of Korea's iconic fermented banchan, packed with live probiotic cultures for gut health. We honour the spicy, tangy rice-based tradition while celebrating seasonal Irish produce: leeks, rutabaga, cabbage, and carrots, enriched with apple, garlic, onion, kombu and shiitake. Probiotic Benefits of Fermented Kimchi Live beneficial bacteria - supports healthy gut microbiome Digestive wellness - natural probiotics aid digestion Raw & unpasteurised - preserves live cultures Immune support - fermented foods boost immunity Why Choose Our 6-Jar Bundle Better value - stock up and save Always have probiotic kimchi on hand Perfect for regular fermented food consumers Handcrafted in Ireland with local, organic ingredients Small-batch production ensures quality Ingredients: Sourced from local Irish suppliers, this ferment is a delicious cultural fusion of Korean tradition and Irish terroir. Explore our recipes for serving ideas, or contact us about larger jar options and wholesale opportunities.
