This vibrant concentrate blends fiery red pepper with garlic, ginger and rice vinegar—capturing the bold, spicy essence of kimchi in a convenient, ready-to-use sauce. Its robust, tangy kick adds instant flavour to cabbage, vegetables, meats or noodles, without the wait for fermentation. How to Use Stir a few spoonfuls into shredded cabbage or julienned vegetables to make instant kimchi. Use as a marinade or seasoning for grilled meats, seafood or tofu; swirl into fried rice, noodle bowls or dips for a spicy, umami-rich boost. about Momoya Co., Ltd. This Tokyo-based condiment maker has earned renown for high-quality, authentic pantry essentials, combining Japanese tradition with Pan-Asian boldness to elevate modern cooking. キムチの素 Kimuchi no Moto Spec Prefecture: Tokyo
