The Kimchi Fermenting Kit includes the complete kimchi seed assortment with all of the vegetables needed to make an array of different types of kimchi and a fermenting jar kit. The fermenting jar kit includes a glass mason jar, pickling helix, and “self-burping” silicone airlock lid. The helix and jar lid are made with medical-grade 316 stainless steel, the safest and cleanest for use with food. Enjoy fresh kimchi made with a fresh garden harvest! Download Free Vegetable Growing Guide PDF Kimchi Fermenting Kit The Kimchi Fermenting Kit was crafted with some of the best varieties of vegetables for making homemade authentic kimchi. Kimchi is a traditional Korean dish made from fermented vegetables and spices, including cabbage, radish, and chile powder. Less common variations also utilize mustard, cucumbers, carrots, and others. Whatever your preference is, the fermenting kit will prove easy and efficient to use with our innovative, simple, and convenient fermenting kit. Seeds Included in the Kimchi Seed Assortment Shin Kuroda 5 Carrot (Daucus carota subsp. sativus) - Approximately 75 Days to Maturity Evergreen White Nebuka Bunching Onion (Allium cepa) - Approximately 65-120 Days to Maturity Daikon Minowase Radish (Raphanus sativus) - Approximately 45 Days to Maturity Altari Dochon 89 Hybrid Radish (Raphanus sativus) - Approximately 50-60 Days to Maturity Tendergreen Mustard-Spinach (Komatsuna) (Brassica rapa var. perviridis) - Approximately 45 Days to Maturity Matsushima No. 2 Chinese Cabbage (Brassica rapa var. Pekinensis) - Approximately 80 Days to Maturity Asia Eun Cheon Hybrid Cucumber (Cucumis sativus) - Approximately 55-60 Days to Maturity Wa Mae Wo Hybrid Korean Hot Pepper (Capsicum annuum) - Approximately 100-125 Days to Maturity *Substitutions may apply depending on availability. Potential substituted varieties include Senposai Komatsuna, Hwi Mo Ri or China Gold Hybrid Cabbage, Progress Hybrid Cucumber, and Gochujang King Korean Hot Pepper. Stainless Steel Fermenting Kit Includes: 1 Wide Mouth Mason Jar - This is a classic quart jar. 1 Pickle Helix - The Trellis + Co. PickleHelix is kind of a game-changer. No more jury-rigged solutions to weighing down your ferments. No more fiddling with pie weights in bags or water-filled ziplocs. The PickleHelix, coupled with our fermenting lid, is going to take the guesswork, hoping, and praying out of the equation and will be your partner in achieving amazing results. Simply place the flat, coiled surface against your food and press the lid down over the jar. The coil will compress your vegetables below the brine for the duration of the ferment. 1 Stainless Steel Lid with Waterless Silicone Airlocks - Our one-way valves are maintenance-free and allow for jars to be stacked in the cupboard or placed easily within the fridge. There is no need to add water during a long fermentation process due to this “waterless airlock” system. Growing Resources Authentic Homemade Baek Kimchi Recipe Fermantation Starter Guide
