Korean kimchi is loved all around the world for its irresistible fizz, tang and spice. But have you ever thought to make it yourself at home?! Turning an unassuming cabbage into a fermented flavour fest is easier than you might think, and the uses for cooking with kimchi at home are endless. In this 2.5 hour hands-on workshop, you will learn how to make two tried and tested My Grandma Ben kimchi recipes. First up, our take on the classic - a simplified method using red miso instead of fish sauce, making this delicious fermented condiment both vegetarian and vegan friendly. We will also make a Nabak kimchi - a lighter, water based style of kimchi that is mild and refreshing. You'll learn all about the fermentation process and leave armed with the knowledge needed to look after your jars of kimchi when you get home. Perfect for: absolutely anyone! Suitable for beginner fermenters and those with some prior knowledge who want to learn a bit more about kimchi. The perfect date night or fun night out with friends. What You'll Get: All the ingredients and equipment you need to create your two jars of kimchi to take home Full recipes and fermentation guidelines to take home with you A glass of wine to start off the night (more drinks can be purchased on the night) Kimchi inspired snacks to start off the night Our Booking Terms and Conditions & Cancellation Policy have been updated. Please familiarise yourself with this policy before booking. Booking with a gift voucher If you have been gifted a Workshop E-Gift Voucher (this would have been emailed or given to you with a unique online code), you are able to put this amount towards any upcoming workshop. Simply enter your unique gift code at the checkout. You can then pay the remaining amount, if any. If you have a physical cardboard gift voucher, you will need to send us an email to book into a workshop as these are not redeemable online. Please get in touch via [email protected] with the workshop name, date and your voucher number. We will then be in touch to confirm your booking. Please select the number of tickets you'd like to book at the checkout. All workshops are held at the My Grandma Ben eatery in Plant 4, Bowden. A reminder email will be sent a few days before the workshop. If you have any dietary requirements, please let us know by sending us an email after you have booked.
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