To create a truly traditional saké, one must return to traditional methods and use the right ingredients. This is exactly what Kikuno Tsukasa Brewery did with this Junmaishu. ‘Kimoto’ is an all-natural, hand-crafted brewing methods that, when combined with Kameno O rice, one of the few pure strains of rice left in Japan, results in a saké with a gorgeous aroma and a plump, well-balanced taste with a dry finish. Recipient of the 2017 Platinum award at the Kura Master Japanese Sake Competition, Kimoto Junmaishu Kameno O is best served warm or at room temperature and is the ideal treat for those seeking a truly traditional sake. Brewery: KIKUNO TSUKASA Region: Iwate Classification: Junmaishu Item Code: 168713 %ALC/VOL: 14% Net Volume: 720ml Rice: Kameno-O Rice Polishing Ratio: 60% SMV (Sake Meter Value): +1 Serve: Room Temperature | Warm Matching Food: Chinese Cuisine | Cheese platter
