"a tale of the earth." | S T O R Y | few varietals speak of their terroir like syrah does. it tells the truth of the place it comes from, and here in karridale that involves cool nights, warm days and a cooling ocean breeze that whispers over the vines. our syrah is a wine for grown-ups. complex and dense with fruit and savoury qualities that ache to be enjoyed alongside a feast from the farm. | S T Y L E | 10 % whole bunch, fermented in large concrete open fermentors. pressed off skins after 10 days and matured in French oak for 9 months. dry grown on a west facing site, allowing maximum sunlight inception into the canopy, for ideal cool climate ripening. the lean gravelly ironstone soils craft a wine full of dark fruits and subtle spice. | W I N E | alluring deep ruby color, velvety aromas, elegant, mystical, spicy. violets, freshly harvested black plums, and blackberries with french vanilla flowers. | E N J O Y | give this syrah the gravitas it deserves with char-grilled rack of lamb, or a slow roast. alternatively, go down the rhone route with charcuterie and artisan sausages. ______________________________________________________________________ | V A R I E T Y | 100% shiraz | A L C + V O L | 14% + 750ml | C E L L A R | 10 years.
