Cake FlourKosherWholesale Case Size The key to tender, high-rising cakes. King Arthur Cake Flour is milled from the finest wheat to an ultra-fine texture. Its lower protein content — compared to all-purpose flour — yields a lighter, more delicate crumb, making it the professional's choice for sponge cakes, cupcakes, and layer cakes with that melt-in-your-mouth, airy finish. Brand King Arthur Baking Company — est. 1790 Type Low-protein cake flour, ultra-fine texture Best For Sponge cakes, cupcakes, layer cakes & delicate crumb baking Available Sizes 50 lb case • 5 lb bag Certifications Kosher Why Buy From Specialty Food Source Nationwide shipping — next day UPS Ground delivery in Massachusetts Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years Contact us for large orders and hard-to-find ingredients Globally sourced • Retail store • Wholesale
