*Rate shown is price /lb. Also known as Chinook, wild Alaska king salmon is prized for its color, high oil content, firm texture and succulent flesh Provides marine derived omega-3 fatty acids, essential to the human body DHA and EPA in wild Alaska king salmon are the most studied, beneficial, and readily usable healthy fats for the body Harvested by gillnetting, trolling, and seining from Southeast Alaska, the Bering Sea, and the Gulf of Alaska Preparing methods: baking, broiling, grilling, poaching, sautéing, smoking, sushi/sashimi, roasting, steaming High oil content = difficult to overcook Nutrition: Cooked, per 3.0 oz./ 85 g of wild Alaska King Salmon Calories: 200 Protein (g): 22 (44% DV) Fat (g): 11 Saturated Fat (g): 3 Sodium (mg): 50 Cholesterol (mg): 70 Omega-3s DHA+EPA (mg): 1476 Vitamin B12 (mcg): 2.4 (100% DV) Vitamin A (mcg): 130 Vitamin D (mcg): N/A Selenium (mcg): 40 Potassium (mcg): 430 Iron (mg): 0.8 Calcium (mg): 20 DV = Daily Value
