SERVING & COOKING Serving size: Main: 6–8oz per person Raw product: This salmon arrives raw. Cook thoroughly before consuming. Thaw: For best results, thaw overnight in the refrigerator. Pat dry before cooking. Cooking methods: King salmon is naturally rich and forgiving. Ideal for pan-searing, roasting, grilling, or gentle baking. Pan-sear (recommended): Season lightly with salt and pepper. Heat oil over medium heat and cook skin-side down for 4–5 minutes until the skin crisps. Flip and cook briefly until just opaque. Avoid overcooking. Storage: Keep frozen until ready to use. When stored properly, products can last up to 2 years in the freezer. Each package is labeled with its expiration date. After thawing, refrigerate at 40°F (4°C) and enjoy within 24–48 hours. Do not refreeze after thawing. See Seafood Safety Guidelines SHIPPING INFO Frozen delivery, handled correctly: Orders ship frozen in insulated packaging with dry ice and gel packs. Dry ice notice: Dry ice may still be present on delivery. Do not touch with bare skin. Allow it to dissipate in a well-ventilated area. Delivery guarantee: If FedEx delivers your order late, we replace it at no cost. Where we ship: All 50 U.S. states. Carrier: FedEx Ship days: Monday–Thursday Transit: 1–2 business days after shipment When your order arrives: If the product arrives partially frozen, place it in your freezer right away. If anything arrives warm, contact us and we’ll make it right. Processing & cutoff: Orders before 12:00pm EST typically ship the same or next business day. Orders placed outside the Monday–Thursday window ship the next available ship day. Gift notes & delivery instructions: Add gift notes or delivery instructions in the cart before checkout. Time-sensitive delivery: Use live chat or email [email protected]. See Full Shipping Policy HOW MUCH SHOULD I BUY? Main: 6–8oz per person. Each portion is 8oz (1 serving), individually vacuum-packed. 4 lb box (8 portions): Serves 8 people 5 lb box (10 portions): Serves 10 people 7 lb box (14 portions): Serves 14 people Portion-packed fillets make it easy to cook what you need now and keep the rest frozen. DESCRIPTION New Zealand King Salmon responsibly raised in the pristine waters of New Zealand, selected for exceptional richness, color, and consistency. Known for its higher natural fat content, King salmon delivers a deeper flavor and more luxurious texture than standard Atlantic salmon. Flavor Profile: Deep, rich, buttery Texture: Velvety, tender, moist Preparation: Raw; cook thoroughly before consuming See Seafood Safety Guidelines NUTRITION FACTS Serving size: 8 oz (227g) Calories: ~500 Total Fat: ~34g Saturated Fat: ~7g Cholesterol: ~130mg Sodium: ~150mg Total Carbohydrate: 0g Protein: ~42g Omega-3s: Naturally occurring, high Values are approximate and may vary naturally. Ingredients: King salmon (fish). Origin: Product of New Zealand. *Percent Daily Values are based on a 2,000 calorie diet. ADDITIONAL INFO Seafood is naturally variable. Fillet color, thickness, and fat content may vary slightly. Final sale: Due to the perishable nature of seafood, all orders are final. For help, email [email protected]. By placing an order, you agree to our shipping, refund, and cancellation policies. View Refund & Cancellation Policy .indent-content { padding-top: 0.75rem; } .indent-content p { margin: 0 0 1.1rem; line-height: 1.65; } .spec-list { list-style: none; padding: 0; margin: 0.75rem 0 1.1rem; } .spec-list li { margin: 0.35rem 0; } .spec-list li strong { font-weight: 800; } .indent-content a { color: #bfa75f; font-weight: 700; text-decoration: none; } .indent-content a:hover { text-decoration: underline; }
