Kinglake Breakfast Rye Cask

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Made at an off-grid distillery on the edge of Kinglake National Park using untreated spring water and open fermentation, it's a whisky that couldn't come from anywhere else. It's K inglake's distinctive Australian single malt, matured in organic ex-rye whiskey casks from Michigan. The casks don't overpower the spirit, they simply nudge it in a brighter direction, letting the mountain-born malt shine through. Nose: Honeycomb, fresh citrus and baked apple, with a bright, malty sweetness. Palate: Soft spice, warm pastry, orchard fruit and creamy malt, with the rye cask adding a lively zing rather than taking over. Finish: Gentle pepper, lingering sweetness and a clean, moreish finish that keeps you coming back. Show more