King Of White Leaf | Bai Ye Wang (白叶王) Bai Ye Wang is an exquisite Dancong Oolong tea also known as "King of White Leaves". It is a variety of honey orchid oolong, underlined by delicate sweet honey-nectar aromas with floral and fruit fragrance, combining characteristics of the Honey Orchid Fragrance Oolong, with rich earthy notes of a rock tea (岩茶). Sourced direct from a family tea farm in Phoenix Mountain (“Feng Huang Shan” 凤凰山) - an area renowned for its Dancong Oolong Tea in Chaozhou, China. Tea leaves are hand-picked and hand-roasted in small batches to ensure the greatest freshness Yields for Bai Ye Kang are generally quite small every year, and are only harvested in Spring. Taste Notes: Mellow and smooth, floral with slight earthinessAroma: Floral, fruity and nectarTea Colour: Delicate light Brewing suggestions: 5g Tea Leaves 330ml of water 90-95°C 3-5 mins
