The Kingsford grill kit, dialed in for four different cravings on the same fire. Pink Himalayan with Parsley brings clean mineral salt and herb flecks for steaks and burgers. Original No Salt covers the sodium-watchers with garlic, onion, paprika and pepper carrying the load. Lemon Pepper sharpens chicken, fish and vegetables with cracked pepper and citrus oil. Garlic Herbs leans savory and green for pork, potatoes and bread.How to Use Coat ribeyes and tomahawks with Pink Himalayan right before they hit the grates. Dry-rub chicken breasts, salmon fillets or roasted broccoli with No Salt for full flavor without the sodium. Dust Lemon Pepper on wings, shrimp skewers and corn on the cob. Work Garlic Herbs into burger patties, baked potatoes, garlic bread and grilled mushrooms. All four hold up to direct heat and smoke.Pairs With Round out the Kingsford lineup with Cajun Style for blackened cookouts and the larger 5.5 oz Garlic Herbs for everyday rotation. The full all-purpose set keeps every grill night moving without reaching past the rack.Ships from Doral, FL.
