A Shibataya original, this refreshing dry Junmai Ginjo is brewed using Gohyakumangoku rice from Nasu, Tochigi, and soft spring water from the Nasu mountain range. It delivers a sharp, well-defined structure with a clear, crisp character and a sense of cool transparency. With a subtle koji aroma and a clean, refreshing taste, this sake cuts through a wide range of dishes effortlessly. Its precise, sharp finish makes it an excellent food companion, enhancing flavours while remaining light and refreshing. Product Details Type: Junmai Ginjo SakeIngredients: Rice, Rice KojiRice Used: Gohyakumangoku (Tochigi Prefecture)Polishing Ratio: 60%Yeast: No.7Water: Natural soft spring water from the Takahara mountain foothillsAlcohol: 15%Sake Meter Value: +15Acidity: 1.1Glucose: 0.1Pasteurisation: PasteurisedStorage: Store in a cool, dark place away from direct sunlightVolume: 720mlBrewery: Kikunosato Shuzo (Tochigi Prefecture) Taste Profile Very dry, sharp, clean, and refreshing Recommended Serving Temperature Chilled Food Pairing Yakitori (salt), chicken gizzard confit, grilled fish, sashimi (white fish, shellfish, crustaceans), sushi (white fish, sea bream, flounder, octopus, squid), soba, Caesar salad, peperoncino, genovese pasta, carpaccio, fresh vegetables and salads
