Gyokuro is the "crown jewel" of Japanese tea, prized for its high concentration of L-theanine, antioxidants, and sweet-savory umami. The Volcanic Terroir of Kagoshima In the misty, high-altitude highlands of Kirishima, Kagoshima, the farmer who is a pioneer of organic tea, cultivates Gyokuro in mineral-rich volcanic soil. Gyokuro, like matcha is shaded before harvest reducing bitterness and astringency and in turn producing high amounts of L-theanine and chlorophyll, giving the tea its signature "umami" and focus-enhancing properties. This single estate tea is packed with a variety of nutrients, including catechins, theanine, caffeine, saponins, vitamins, polyphenols, potassium, and tannins. The Three-Steeping Journey Every serving offers a transformative experience, evolving with each brew: 1st Steep (The Umami Bomb): A rich, deep, and balanced sweetness that coats the palate with invigorating flavor. 2nd Steep (The Refresh): Brewed warmer, this cup is bright and refreshing while remaining beautifully complex. 3rd Steep (The Finish): The hottest and shortest brew—light, crisp, and cleansing. It completes the story, leaving your body feeling nourished and your mind clear. Product Details Region: Kirishima, Kagoshima Harvest Window: Early to Mid-April Method: Shaded for up to 30 days. Cultivation: Certified JAS Organic/Single Estate Steam Level: Medium/Chumushi Brew Guide 4-5g Gyokuro 1st: 100 ml water at 50-55*C for 2.5-3 min. 2nd:120 ml water at 70-75*C for 90 sec. 3rd: 140ml at 85-90*C for 20 sec. Enjoy this high-quality Japanese green tea to ground, energize and nourish. Experience the connection between the earth and the soul.
