NOW 100 Grams!! This rare certified organic sencha represents the pinnacle of the tea season, a fleeting moment where nature and human spirit align to create something truly special. Artisan Craftsmanship To preserve the integrity of the plant, the farmer utilizes the ancient ritual of hand-picking (tezumi). The Golden Standard: Only the most tender, juicy and highest quality leaves are selected. The 1kg Limit: Even our most master pickers can harvest only 1 kg of tea per day. This slow, intentional pace ensures that every leaf remains unbruised and brimming with its original life force. A Labor of Love: From dawn until dusk, the community works tirelessly, pouring their soul into every tea bud. Sensory Profile Because these leaves are harvested while young and tender, they possess a character that cannot be replicated. Taste: A soft, ethereal sweetness—deeply umami and free from bitterness. Aroma: A luxurious, rich fragrance that evokes the fresh spring air, mineral rich soil and unique climate of Kirishima, Kagoshima. Soul: More than just a beverage, this tea carries the vibration of the organic soil and the dedicated hands that tended it. Product Details Region: Kirishima, Kagoshima Harvest Window: Early to Mid-April Method: 100% Hand-Picked (Traditional/Tezumi) Cultivation: Certified JAS Organic/Single Estate Steam Level: Medium/Chumushi 100 Grams Brew Guide 4-5g Sencha 1st: 100 ml water at 60*C for 75 sec. 2nd:120 ml water at 75*C for 20-30 sec. 3rd: 140ml at 90*C, serve immediately. Enjoy this high-quality Japanese green tea to ground, energize and nourish. Experience the connection between the earth and the soul.
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