Traditionally reserved for executive chefs in Japanese kitchens, the Kiritsuke carries a reputation of mastery, precision, and status. Historically inspired by a blend of the Yanagiba and Usuba, it was designed as a versatile, highly capable blade for chefs skilled enough to handle both delicate slicing and precise vegetable work with a single knife. Its distinctive angled tip and long, commanding profile have made it one of the most iconic forms in Japanese cutlery. Today, the Kiritsuke has evolved into a modern chef’s knife that combines striking aesthetics with serious performance. The aggressive tip offers exceptional control for detailed work, while the longer, flatter edge excels at push cutting and clean, efficient prep. Many cooks are drawn to the Kiritsuke not only for its versatility, but for the sense of intent and craftsmanship it represents — a knife that feels equally at home in professional service or as the centrepiece of a refined kitchen collection. Specs: Forged 52100 Steel at 64HRC Stabilised Curly Birch, Brass and Hornbeam Weight - 207 Grams Length - 210mm Heel Height - 50mm
