Details Bring family favorites like mashed potatoes, lentils and pasta to life by preparing with Kitchen Basics Original Vegetable stock instead of water. Our gluten-free, no MSG added stock is made by slow-simmering vegetables with a blend of aromatic herbs and spices. It imparts a rich, vegetable-forward broth flavor that the whole family will love. And certified heart-healthy by the American Heart Association, you can feel good about cooking with it, too. *except for that which naturally occurs in mushroom and tomato **not a sodium free food Ingredients Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper), Natural Flavor, And Spice And Herbs (bay Leaf, Thyme, Black Pepper). Warnings Do not use if opened or punctured. Directions Do not microwave this carton. Shake before use. Do not use if opened or punctured. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubs in a resealable plastic bag and use within 60 days.
