Kitchen Classics - Steak Knife

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Manufacture ID: 59KSSZThe Cold Steel Kitchen Classic knives will race through just about any task you can imagine. The blades are ice tempered and then precision flat ground for ma ximum cutting power. Each handle features a stiff Zy-Ex core on the inside with a softer, deeply checkered Kray-Ex exterior and is carefully designed to ensure a strong, secure, yet comfortable grip.Specifications:- Knife Type: Fixed- Overall Length: 8 5/8"- Blade Length: 4 5/8"- Blade Thickness: 1/16"- Blade Edge: Serrated- Blade Steel: 4116 Stainless- Blade Finish: Stainless- Handle Material: Kray-Ex- Weight: 1.30 oz Show more