Kitchen Cooking Chart Print by Archie's Press

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Famous food writer Jamie Feldmar and owner, Archie, developed this chart, using broad strokes to answer some of the most referential questions you might have in the kitchen. Includ ed is: ConversionsSubstitutionsHard/Soft boiled egg timingShelf lifeMeat cooking temperaturesOil smoke points 11"x17" Letterpress printed, fits on most refrigerators and inside your cabinet. Show more