Kitchen Devils Roast Meat and Bread Knife | S8602007 7.125-inch serrated blade cuts through roast meats with ease 7.125-inch scalloped edge makes light work of bread Blade tip acts as a prong Kitchen Devils Roast Meat and Bread Knife | S8602007 So why not extend this philosophy through to the tools of the trade? The Kitchen Devils Roast Meat and Bread Knife has been designed to inject a little versatility into working with two of our staples: our meats and our bread. The first side of the 7.125-inch blade has been serrated to a perfect finish to achieve an equally perfect carve when encountering roast meats. Long story short, you’ll be slicing through pork, beef, chicken, and who knows what else with the precision and ease you could only expect from a Kitchen Devils product. And with one simple flip of the comfort-grip handle, we discover that we also have a Kitchen Devil Professional Bread Knife. The second edge of the blade has been expertly scalloped to a professional finish, making short work of bread; soft and hard alike. With all the use you’ll be getting out of the Kitchen Devils Bread Knife, whatever you decide to use it for, you’ll be glad to know that Kitchen Devils bread knives are dishwasher safe, making every aspect of using this knife as easy as possible! Features 7.125-inch serrated blade cuts through roast meats with ease 7.125-inch scalloped edge makes light work of bread Blade tip acts as a prong
