Butcher Cleaver Chopper Knife Kitchen Knife Chef Knife Hand Forged carbon steel

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and Forged Cleaver Chef knifeCarbon stainless SteelThis knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the hi gh-carbon steel blade is built for toughness. The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.A well-balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,SPECIFICATIONS:Total length: 312 mmBlade length: 197 mmHandle length: 115 mmBladewidth: 98 mmNet Weight: 538 gBlade thickness: 3 mmHardness: 54-56 HRCBlade material: Carbon stainless Steel 40CR17Blade angle>90° Show more