Meat Cleaver Carbon stainless Steel 40CR17 Meat Cutting Chef Butcher Knives

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Hand Forged Cleaver Chef knifeCarbon stainless SteelThis knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the h igh-carbon steel blade is built for toughness. The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.A well balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,SPECIFICATIONS:Total length: 305 mmBlade length: 190mmHandle length: 125 mmBandwidth: 70 mmNet Weight: 336 gBlade thickness: 3 mmHardness: 54-56 HRCBlade material: Carbon stainless Steel 40CR17Blade angle>70° Show more