Super Heavy Duty Butcher Meat Cleave Carbon Stainless Steel Kitchen Knives

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Hand Forged Cleaver Chef knife Meat Bone CrusherHand Forged Cleaver Chef knifeCarbon stainless SteelThis knife stays sharper longer simply because of the extreme heat used during t he forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness. The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.A well balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,SPECIFICATIONS:Total length: 308 mmBlade length: 207mmHandle length: 101 mmBandwidth: 128 mmNet Weight: 935 gBlade thickness: 7.5 mmHardness: 54-56 HRCBlade material: Carbon stainless Steel 40CR17Blade angle>90° Show more