professional Heavy Butcher Meat Cleaver Kitchen Knives Bone Cutting Knife

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Hand Forged Cleaver Chef knife Meat DestroyerHand Forged Cleaver Chef knifeCarbon stainless SteelThis knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness. The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.A well balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,SPECIFICATIONS:Total length: 263 mmBlade length: 156mmHandle length: 107 mmBandwidth: 95 mmNet Weight: 270 gBlade thickness: 2.5 mmHardness: 54-56 HRCBlade material: Carbon stainless Steel 40CR17Blade angle>90° Show more