KITCHEN LAB Kits are packed with food-based science projects that give kids hands-on experience while they learn scientific concepts. Each kit includes hard-to-find materials in just the right amounts. Families simply add a few common pantry items. Each curriculum book contains a recipe, instructions, and a lesson. Transform your kitchen into a classroom where learning tastes great! Butter: See how heavy cream transforms into buttermilk and butter. Then create your own flavored butter! Jam: Learn about pectin as you hull, mash, and freeze a variety of fruits and make Freezer Jam! Chocolate Hummus: Learn about macronutrients, study chickpeas/garbanzo beans, and use a blender to prepare a delicious snack with flair! INCLUDED IN KIT Butter: 2 3oz Containers, 6 oz Container Labels Cinnamon Honey Stick Italian Seasoning Jam: 2 4oz Canning Jar Quarter Freezer Ziplock Bags 2 Fabric Squares Liquid Pectin Lemon Juice Labels Chocolate Hummus: Tahini Unsweetened Cocoa Powder Zip Lock Bags 2 hummus containers PANTRY ITEMS NEEDED Butter: Bread or crackers to test butter Bowl Heavy cream Jam: Basket of Strawberries 4 Cups of sugar Chocolate Hummus: Can (15.5 oz) of Garbanzo Beans Milk Vanilla Extract Maple Syrup Mini Chocolate Chips Chips, pita bread or veggies to dip in with hummus
