Kitchen Table is the debut cookbook by Emily Cuddeford and Rachel Morgan, the founders of Twelve Triangles. The book focuses on simple things made well, with each chapter dedicated to a producer, or farmer and their ingredient, showing how to make the most of it with sweet, savoury, and baking ideas. Chapters include Butter, Nuts, Olive Oil, Eggs, Bread, Milk & Cream, Chocolate, Coffee, Herbs & Spices, Salt & Vinegar, and Fruit. Some standout recipes featured in the book include Brown Butter Apple Buns, Dauphinoise Pie, Focaccia, Whey-Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, and Coffee & Cardamom Loaf Cake. Drawing from years of experience in professional kitchens, Cuddeford and Morgan share tips, techniques, and secrets to help readers cook with confidence and enjoyment.
