Kitchen Table Magazine

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Oh, pizza, how we love thee. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline-junkie who will enthusiastically order a take-and-bake whi te sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue. No matter what style you're loyal to, we’ve got a slice for you inside The Pizza Issue. A coast-to-coast survey of over two dozen of today’s most talented pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend Rose Totino, and a custom recipe for pepperoni pizza ice cream. Show more