Masamoto - Yanagiba Knife 240mm, Kasumi

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Size: 9-1/4"L (blade), 15-1/8"L Color: Silver, Natural wood Material: High Carbon Steel, Soft Iron blade, Wood handle Magnolia wood handle Made in Japan Masamoto KK Series Kasumi Y anagiba can be used to slice boneless sashimi and to skin small~medium sized fishes. DO NOT use in dishwasher or microwave. The carbon steel is not rust-resistance. Wash, wipe and dry it up well with a soft cloth immediately after each use. If rust appears, use a whetstone to remove. Do not cut or hit frozen or any hardened food with this knife; it may cause the tip to break. Show more