A set that lets you enjoy five varieties of Koboku Ginmi. Agarwood (Vietnam): 2 sticks This incense is made with a generous blend of high-quality Siam agarwood sourced from Vietnam. It features a gentle sweetness that stands out beautifully, balanced with refined bitter and spicy undertones for a calm and sophisticated aroma. Agarwood (Indonesia): 2 sticks This incense is made with a generous amount of high-quality agarwood produced in Indonesia. It offers a rich and intense aroma, characterized by the distinctive spiciness of Tani agarwood. Agarwood (Kalimantan): 2 sticks This incense contains a generous blend of Tani agarwood harvested on Kalimantan Island. It delivers a unique balance of spiciness along with the region’s characteristic sweetness and bitterness. Sandalwood (India): 3 sticks Among various sandalwoods, those produced in Mysore, Karnataka in southern India are known as “Rosan sandalwood” and are highly prized. This incense uses that premium sandalwood generously, offering a sweet fragrance with a hint of pleasant bitterness. Sandalwood (Indonesia): 3 sticks This incense is made with a generous amount of sandalwood produced in Indonesia. It offers a gentle fragrance with a harmonious blend of sweetness and subtle bitterness.