Tarhana 500g (Klas)

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Tarhana from Klas - Tarhana, also known as Trrahana, is very small dry pasta with a coarse and uneven pellet-like texture. It is traditionally used in soups of the same name and in breakfast porridges, stews and savory pies. This fortifying comfort food is said to have first roots in ancient Greece, Rome and Persia. Today, tarhana is a popular culinary ingredient in classic Southeastern European, Mediterranean and Middle Eastern cooking. Show more