Capacity 950ml 32oz Height (w/ lid) 9.5cm 3.7in Diameter (w/ handle) 24cm 9.4in Masatoshi Ichino is active as the 3rd generation potter from his grandfather's generation in the land of Tamba-ware in Hyogo prefecture. He grew up watching his parents at a young age he naturally began to make ceramics himself. After graduating from ceramic art school in Kyoto, he worked for two years at a workshop in Shiga and became independent in his Hometown of Tamba in 2011. He continues to only utilize the clay from Tamba (which gives a unique natural texture from the local soil) and keeps the "no glaze" tradition of Tamba-yaki. His ceramics characteristics produce a comfortable shape and color that is still used today. You can feel the practical beauty of Ichino's products as every piece has a lightness perfect for everyday use. Ichino-san also makes cooking utensils such as bowls, mortars, serving dishes, as well as clay pots. How to properly care and use ceramics: -This is made of clay. -Light coloured pottery may change colour if left for a long time with oil or dark sauce. Please wash as soon as possible. -Recommend to wash by hand. Never dishwashing machine as this may crack the ceramic. -Please dry well to protect them from mold. -Not recommended to use in a microwave. -Not to be used in oven. -When storing in layers, you can prevent them from chipping by layering a cloth or paper in between. With a little effort, you can use the vessel made with attention to detail for a long time. Brand: KomonCraftsman: Masatoshi Ichino*Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here.
