Knackwurst (3 per 1 lb.) Enjoy the bold, traditional flavor of Knackwurst, a finely chopped blend of pork and beef, seasoned to perfection with salt and spices, then naturally smoked and fully cooked for a rich, hearty taste. With its signature snap from the natural casing, this classic German sausage is a must-try for any sausage lover. Serving Suggestions: Knackwurst is best pan-fried or grilled to enhance its smoky flavor. Serve it with potato salad, sauerkraut, or your favorite German mustard for an authentic culinary experience. Cooking Instructions: Defrost slowly in the refrigerator if frozen (avoid room temperature thawing). For a deep, golden-brown color, brush with beer before grilling or frying. To prevent splitting, heat in hot (not boiling) water for 5 minutes before cooking. Pan-fry with a little oil or butter for a crispy, flavorful finish. For a unique twist, add fresh rosemary, sage, or oregano while frying. Storage Guidelines: Refrigerate and consume within 7 days if unopened. Freeze upon arrival for up to 2 months for extended freshness. Ingredients: Pork, Beef, Water, Salt, Seasoning (Dextrose, Onion, Yeast, Garlic, Salt, Tricalcium Phosphate, Spice Extractives, Paprika), Sodium Phosphate, Seasoning (Sodium Acetate, Salt, Sodium Diacetate), Hydrolyzed Corn Protein, Sugar, Onion Powder, Sodium Erythorbate, Sodium Nitrite. Experience the rich, smoky taste of authentic German Knackwurst, perfect for any meal or gathering!
