Led by Peter Vaughan Learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment in which to invest for your kitchen. This is a good starting point if you want to increase your confidence and competence in the kitchen. It will speed up your food preparation time and make you feel more relaxed, so that you can really enjoy cooking and produce amazing results. "Very interesting, very useful. I found Peter's sharpening technique particularly helpful." Terry "I had been to a Celebrity Chef's Cookery School and was really disappointed. All glamour, no depth of content or real learning, This one was 10 out of 10!" Elsa from Windsor What will I learn? Choosing the best knife Sharpening Correct chopping position Vegetable cuts How to carve Professional tips e.g. poivre mignonette, crushing garlic - and many more ... There will be plenty of opportunity to ask your knife related questions. Bring your own knives if you wish. What happens on the day? The class is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up! The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment. This class can be made suitable for vegetarians, vegans and gluten free. Let us know at the checkout when you book. Please note that we cannot guarantee an allergen-free environment.
